Greenish-golden color. The intense aroma presents notes of orange, vanilla, caramel, nut, and honey.
On the palate, it is full-bodied, honeyed, fresh, with notes of dried fruit, some caramel, and spices, with a long, sweet, vanilla finish.
Store the bottle upright, in the absence of light, at a constant temperature between 12ºC-14ºC.
Serve slightly chilled, between 14ºC-16ºC. It can be served on its own. It also pairs well with orange or caramel sweets, as well as dried fruits.
Enology
3.000,00€ (IVA incl.)